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1995-09-27
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Newsgroups: rec.food.recipes
From: mawillia@velcome.iupui.edu (mawillia)
Subject: Meringues
Date: Wed, 23 Nov 1994 16:09:53 +0000
Message-ID: <9411242033.an18759@post.demon.co.uk>
Hard Meringues
4 egg whites (1/2 cup) at room temperature
1/4 teasp salt
1/4 teaspoon cream of tartar
1 cup granualted sugar
1/2 teaspoon vanilla
optional ingredients
1 cup chopped nuts
1 teasp finely grated lemon rind
other flavoring
Beat egg whites with salt and cream of tartar. When egg whites from soft
peaks, very gradually add the sugar. Fold in the flavoring and nuts.
Drop by spoonfuls on cooky sheet dusted with corn starch. Bake 1 hour
250 degrees F.
This mixture can be spread into 3" or 8" pie shell shape, baked then
filled with cooked pudding or other filling.
Margaret Williams